French Toast

$11

grand mariner and cinnamon soaked; raspberry coulis, whipped cream, fresh fruit, maple syrup

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Monday - Saturday: 11:30 am - 11:00 pm11:30 am to 11 pm

Sunday: 10:30 am - 11:00 pm10:30 am to 11 pm

Sunday Brunch MenuSundayBrunchMenu

Served 10:30am-2pmServed10:30 am to 2 pm

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